Royal Rajputana - Fitzgibbon - Indian

2 Curries, 1 Plain Rice, 1 Plain Naan Bread, 1 Papad.

3 Curries, 3 Plain Rice, 2 Plain Naan Bread, 2 Papad/

2 Baatis, panchmela dal and churma.

Is a tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked.

Served with coriander garlic raita.

Fried poppadum served with mint dip.

Bread served with smoked onion raita.

Paneer pieces stuffed with exotic mango pickle masala dipped in a chickpea batter and deep fried.

Hara bhara kebab are healthy, flavourful, savoury pan-fried patties loaded with spinach, green peas and potatoes.

Marinated in ginger garlic paste and spices then grilled in a tandoor.

These kebabs are prepared with minced black gram, onions, garlic and many aromatic and flavoursome spices.

Panner marinated and cooked in special family spices and slow in the Tandoor oven.

Mushrooms stuffed with spiced paneer masala marinated in yoghurt with chickpea flour then grilled and smoked.

(Chefs Special) Melt in mouth goat mince patty flavoured with spices, herbs, ginger garlic paste. Slowly cooked on a hot plate basting with ghee. Must try.

Chicken pieces marinated in cream, yoghurt, ginger garlic paste, cardamom powder and cooked in the tandoor then smoked.

Chicken (Chefs special) small succulent boneless meat pieces marinated overnight with yoghurt and exotic spices then barbequed and smoked.

Boneless chicken pieces, marinated in a special tandoori spiced yoghurt and grilled in a tandoor oven.

(Flavourful lamb sheekh kebab) - a must try a famous Mughlai dish.

(Chefs Special) Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charredon a hot plate from royals of Awadh.

Indian cottage cheese (paneer) cooked in spinach curry with spices.

Stir fried paneer (Indian Cheese) with tomatoes, onions and capsicum cooked in a special masala and garnished with ginger juliennes.

Rajwada paneer is a rich, creamy dish from Royal cuisine. The paneer cubes are cooked in the rich gravy of cashew nuts, spices and malai or homemade cream.

A famous dish from Rajasthan (Must try). Gram flour steamed dumplings cooked in a rich and smooth yoghurt-based gravy.

A vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Potatoes cooked with cumin seeds and spices.

Cooked button mushrooms in a semi dry gravy and tangy sauces along with juliennes of green bell pepper.

Paneer or vegetable kofta in a delicious and creamy gravy. One of the popular Indian dishes to make on special occasions and festivals.

Delicious and healthy recipe. Mix of chopped and sliced vegetables sauteed on pan with authentic Indian spices and chefs special tawa sauce.

Is an authentic North Indian style chickpea curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Paneer (Indian cottage cheese) cooked in a smooth gravy laced with spices.

Based Indian dish. Curry made with reduced spinach and mustard leaves.

Goat curry from Rajasthan. This is our family's secret recipe. Tender pieces of goat cooked in a yoghurt based sauce which is rich in flavour and then smoked.

Saag  is a mustard leaf-based dish eaten in the Indian subcontinent with bread such as roti or naan or rice.

As the name suggests this is the recipe for the stranded Shikari. It has only 3 main ingredients. It's a family recipe and a must try.

Flagship dish from Indian cuisine. Chicken chunks cooked with tomatoes, onions, capsicum cooked in a special masala and garnished with ginger juliennes.

The most popular Indian chicken curry which is rich and creamy. This is my take on it with a smoky twist.

The unusualness of this ancient Rajasthani recipe lies in the fact that all ingredients used are white.

Boneless chicken pieces marinated in yoghurt and spices grilled in a tandoor then cooked in a smooth mild tomato-based gravy with onions and capsicum.

In house speciality. A must try chicken curry recipe created by my father.

Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the royals since the 16th century. This recipe has been perfected by family.

Panchmela dal, gatte, baati, raita, salad, zira, chaach, batiya, lahsun chutney and churma.

Laal maans, baghsuri murg masala, baati, tandoori roti, dhuan (smoked) raita, zira chaach, lahsun and chutney and churma.

Chef's special - served with tamarind chutney.

Served with plain yoghurt, tamarind and green chutney.

Aloo, paneer, gobi, pyaz.

Aloo, paneer, gobi, pyaz.

Aloo, paneer, gobi, pyaz.

Aloo, paneer, gobi, pyaz.

Chef's special - served with tamarind chutney.

Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour in the beginning.

(Crispy fried doug discs known as papri) Served with boiled potatoes, tamarind chutney, green chutney and yoghurt.

Served with plain yoghurt, tamarind chutney and green chutney.

Creamed black lentils slow cooked and flavoured with fresh ginger, garlic and rich blend of herbs and spices.

In house speciality. Family recipe of chef`s special dal.

Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices.

A soft bread.

The paan wala's best seller and a crowd pleaser for all the right reasons. Betel leaves stuffed with the right blend of gulkand (rose jam), glace cherries, saunf, cardamom and mint.

Shredded carrot slow cooked with milk, cardamon and nuts.

Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavoured with saffron and cardamom. A special dessert for special occasion.

Rich and creamy dumplings made with cottage cheese, soaked in saffron and pistachio flavoured milk. Served cold.

A traditional Rajasthani sweet. Typically served with daal baati and prepared by grinding wheat flour into fine powder and mixing with Ghee (clarified butter) and powdered sugar.

Indian ice cream. This is a special secret recipe.

Sweet dumplings soaked in a saffron sugar syrup.